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Recipe: Yummy Japanese chicken curry rice (nasi ayam kari ala jepang)

Japanese chicken curry rice (nasi ayam kari ala jepang). Solusi Makan hari ini akan membuat NASI KARI AYAM ALA JEPANG atau bisa disebut JAPANESE CHICKEN CURRY RICE ya guys. Resep Nasi Kari Ayam Ala Jepang Cincang bawang putih dan bawang bombay.

Japanese chicken curry rice (nasi ayam kari ala jepang) I'm betting if you like Indian you are going to like Japanese curry rice too. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Easy Japanese chicken curry rice recipe. You can cook Japanese chicken curry rice (nasi ayam kari ala jepang) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese chicken curry rice (nasi ayam kari ala jepang)

  1. It’s 1 fillet of dada, belah tipis.
  2. You need 5 sendok of tepung goreng crispy (lihat resep).
  3. It’s of Air secukupnya, untuk melarutkan tepung.
  4. Prepare of Tepung panir.
  5. Prepare of Minyak goreng.
  6. Prepare of Bahan kari.
  7. You need 1 buah of bawang bombay, potong dadu.
  8. It’s 3 siung of bawang putih, cingcang halus.
  9. You need of Minyak goreng secukupnya untuk menumis.
  10. You need 1 sdm of tepung terigu.
  11. Prepare 500 ml of air/ air kaldu (ak menggunakan kaldu udang).
  12. Prepare 1 buah of kentang, potong dadu.
  13. Prepare 1 buah of wortel, potong dadu.
  14. It’s 1/2 sdt of garam.
  15. It’s 1/2 sdt of kaldu jamur.
  16. Prepare 3-4 sdm of bubuk kari.

Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Baca Juga  How to Prepare Delicious Japanese chicken curry rice (nasi ayam kari ala jepang)

Japanese chicken curry rice (nasi ayam kari ala jepang) step by step

  1. Larutkan tepung ayam goreng dengan air sampai adonan cukup kental. Celupkan ayam ke dalam adonan, kemudian gulingkan di tepung panir, masukkan ke dalam kulkas sekitar 30 menit supaya tepung panir menempel.
  2. Panaskan minyak, goreng ayam hingga kekuningan, angkat dan tiriskan.
  3. Kari : tumis bawang bombay dan bawang putih hingga wangi. Masukkan tepung terigu, aduk cepat hingga rata..
  4. Masukkan air, kentang, wortel, garam, dan kaldu jamur. Masak hingga wortel dan kentang setengah matang.
  5. Masukkan bubuk kari, tes rasa, masak hingga wortel dan kentang lembut. Angkat dan sajikan.

A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Which kind of rice would you like in the recipe?

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