How to Make Yummy Katsu Chicken (Ayam katsu)

Katsu Chicken (Ayam katsu). Chicken katsu adalah ayam goreng tepung khas Jepang yang dibalur dengan telur, tepung terigu dan tepung roti. Di restoran Jepang, menu ini biasanya. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

This recipe yields very crispy chicken and served with homemade Katsu sauce. >How To Make Chicken Katsu? Dip the chicken cutlet with beaten eggs. Roll it generously with Japanese panko (bread. You can have Katsu Chicken (Ayam katsu) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Katsu Chicken (Ayam katsu)

1. It’s 250 gr of / 1 fillet dada ayam.
2. Prepare 200 gr of tepung roti.
3. You need 1 butir of telur ayam.
4. You need 200 ml of minyak sayur.
5. It’s of Bumbu marinade.
6. You need 1 siung of bawang putih.
7. It’s 1/2 sdt of bawang putih bubuk.
8. It’s 1 sdt of lada bubuk.
9. Prepare 1/2 sdt of garam.
10. You need 1/2 sdt of penyedap.
11. It’s 1/2 sdt of kaldu ayam bubuk.

Spoon the Katsu Sauce over the chicken and garnish with Gregg's Sesame Seeds. Serve with rice and Eta Thick & Creamy Mayonnaise on the side. For a great entertaining idea, use chicken tenderloins instead of breast fillets and serve with a generous bowl of Katsu Sauce for dipping. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Katsu Chicken (Ayam katsu) instructions

1. Fillet dada ayam, di iris menjadi 4 bagian tipis tipis, lalu bumbui dengan bumbu marinade (bawang putihnya di ulek dulu) diamkan selama 30 menit dalam kulkas..
2. Kocok lepas telur ayam, lalu balurkan dada ayam ke dalam telur bolak balik..
3. Lalu balurkan ke tepung roti bolak balik sambil di tekan tekan agar tepung menempel seluruhnya ke bagian ayam. Step ini hanya cukup 1x saja ya, kalau di ulang 2x terlalu tebal nanti akan jadi keras bagian tepung roti nya saat di goreng..
4. Jika sudah di balur tepung roti jadinya akan seperti ini..
5. Taruh di tempat kedap udara supaya bisa simpan di freezer sisanya..
6. Lanjut ke step menggoreng: panaskan minyak sayur dengan api kecil, lalu goreng katsu, cukup 2x balik saja, agar katsu tidak keras dan tidak terlalu menyerap minyak terlalu banyak. Goreng hingga matang dan berwarna coklat keemasan.
7. Jika sudah matang, tiriskan minyak nya di atas tissue penyerap minyak, lalu iris memanjang. Siap di hidangkan dengan selada, tomat, saus cabai dan Mayonnaise..

I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. The irresistible crispy crust and juicy meat that is so flavorful brings great satisfaction to your every bite. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being.

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