How to Make Tasty Daun Ubi Tumbuk

Daun Ubi Tumbuk. Daun ubi tumbuk adalah hidangan sayuran yang terbuat dari daun singkong yang ditumbuk. Secara tradisional daun singkong ini ditumbuk dengan menggunakan lesung dan alu batu atau cobek dan ulekan, meskipun demikian, cara lain dengan mengiris dan mencincangnya tipis-tipis. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves.

Bahan utamanya adalah daun singkong yang sudah di tumbuk, bukan daun ubi ya. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. You can have Daun Ubi Tumbuk using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daun Ubi Tumbuk

1. Prepare 1-2 ikat of daun singkong,siangi.
2. You need 100 gr of rimbang (tekokak).
3. It’s 1 buah of bunga kecombrang (honje) iris halus (blh skip).
4. It’s 50 gr of teri nasi atau teri medan.
5. You need 850 ml of santan encer, dari 1 butir kelapa.
6. Prepare 200 ml of santan kental, dari 1 butir kelapa.
7. You need secukupnya of Garam.
8. It’s secukupnya of Gula pasir.
9. You need of Bumbu yang di haluskan :.
10. Prepare 6 siung of bawang merah.
11. You need 3 siung of bawang putih.
12. It’s 1 ruas of jahe.
13. Prepare 2 buah of kemiri,sangrai.
14. It’s 2 ruas of kunyit, bakar.
15. It’s 1 sdt of merica butir.
16. It’s 5 buah of cabai merah keriting.
17. You need 5 bh of cabe rawit (atau sesuai selera).
18. Prepare of Bumbu Rempah :.
19. You need 3 lembar of daun salam.
20. Prepare 1 lembar of daun kunyit muda.
21. It’s 1 batang of serai, memarkan.
22. Prepare 2 ruas of lengkuas, memarkan.

Cassava leaves are fibrous, tough, and usually require some boiling to soften it. Traditionally, the cassava leaves are pounded by using a mortar and pestle. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in A different daun ubi tumbuk recipe is prepared by the Dayak of Kalimantan, simply boiled with shallot. Daun ubi tumbuk menjadi sayur favorite yang sering ada rumah makan batak.

Daun Ubi Tumbuk instructions

1. Tumbuk daun singkong, jika sudah mulai halus,masukkan.bersama tekokak dan bunga kecombrang. Lanjut tumbuk lagi. Sisihkan.
2. Masak santan encer bersama bumbu halus dan bumbu rempah. Beri garam dan gula pasir secukupnya..
3. Aduk_aduk supaya santan tidak pecah. Masukkan daun singkong dan teri medan.
4. Setelah mendidih,kecilkan api masukkan santan kental.Masak sambil di aduk hingga daun singkong matang.Koreksi rasa.Sajikan.
5. Siap untuk di sajikan..

Gulai daun ubi tumbuk merupakan resep masakan yang berasal dari daerah medan. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Daun ubi tumbuk (daun – leaves, ubi – cassava, tumbuk – pounded) is a vegetable dish in Padang food made from puréed cassava leaves. The cassava leaves are traditionally pounded with a wooden. Pengen masak Daun Ubi Tumbukmalah disuruh masak kodok!!!#komedi #aslingakak #ngakakkocak #daunubitumbum #viral #kodok #foryoypage.

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