Recipe: Yummy Daun Ubi Tumbuk ijo

Daun Ubi Tumbuk ijo. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves.

Buat sayur kesukaan pak suami pas lah. Disini ga ada yang jual yang ijo begini. Daun ubi tumbuk (Indonesian for pounded cassava leaves) is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. You can have Daun Ubi Tumbuk ijo using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daun Ubi Tumbuk ijo

1. Prepare 1 ikat of daun ubi.
2. It’s 2 siung of bawang putih.
3. It’s 5-6 siung of bawang merah.
4. You need 2 buah of cabe merah.
5. Prepare 2 butir of kemiri.
6. You need 1/2 sdt of ketumbar bubuk.
7. You need 1 sdm of ebi.
8. You need Sedikit of jahe.
9. It’s 1 liter of santan kekentalan sedang.
10. Prepare 1 cangkir of air.
11. Prepare secukupnya of Garam.
12. It’s of Penyedap rasa secukupnya (boleh skip).
13. You need secukupnya of Gula.

In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden. Daun ubi tumbuk menjadi sayur favorite yang sering ada rumah makan batak. Gulai daun ubi tumbuk merupakan resep masakan yang berasal dari daerah medan.

Daun Ubi Tumbuk ijo step by step

1. Siapkan bahan2. Petik daun ubi. Cuci bersih. Begitu juga dengan bawang, cabe, kemiri, jahe, ebi..
2. Lalu tumbuk menggunakan lumpang sampai agak halus (sesuai selera)..
3. Didihkan secangkir air, masukkan daun ubi yang sdh ditumbuk. Lalu biarkan mendidih sekitar 2 – 3 menit sambil diaduk. Jangan terlalu lama, nnti warnanya jadi kurang menarik..
4. Masukkan santan, lalu ketumbar. Aduk2 kembali..
5. Tambahkan garam, penyedap dan gula. Tes rasa..
6. Setelah mendidih, matikan kompor..

Dan kalau di beritahu nak masak gulai ayam ni hari hari pun rasanya diaorang sanggup. Cassava leaves are fibrous, tough, and usually require some boiling to soften it. Traditionally, the cassava leaves are pounded by using a mortar and pestle. Gulai Silalat (Daun Singkong Tumbuk) favorit. Tumbuk (bisa juga pake blender) bersamaan: daun singkong, kecombrang dan rimbang/tekokak (sisihkan).

Baca Juga:

Recipe: Yummy Daun ubi tumbuk How to Make Yummy Daun Ubi Tumbuk How to Prepare Yummy Daun ubi tumbuk How to Prepare Appetizing 06 daun ubi tumbuk ? Easiest Way to Cook Tasty 9. Daun ubi tumbuk Recipe: Delicious Daun Ubi Tumbuk Recipe: Tasty Daun Ubi Tumbuk Recipe: Appetizing Daun Ubi Tumbuk Recipe: Perfect Daun Ubi Tumbuk How to Cook Yummy Daun ubi tumbuk