Easiest Way to Make Tasty Spicy Beef Mentai Steamed Rice

Spicy Beef Mentai Steamed Rice. Beef Rice Bowl with Egg Mayo ala Resto Fast Food Jepang. Spicy Salmon Mentai With Shirataki Noodles. Take beef out of marinade and season with salt.

Continue to cook until the basil is just wilted. Serve immediately over freshly steamed white rice. I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy. You can cook Spicy Beef Mentai Steamed Rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Beef Mentai Steamed Rice

1. Prepare 100 gr of beef slice/ salmon/ chicken fillet (daging sesuai selera).
2. Prepare 2-3 potong of nugget/ sosis (diiris tipis) (optional).
3. It’s of bon nori/ bon cabe.
4. It’s 100 gr of mayonaise (Madam: Mayumi Pedas).
5. Prepare 1 sdt of totole (kaldu jamur).
6. You need sejumput of garam.
7. Prepare 1 sdt of merica.
8. Prepare 2-3 centong nasi of putih yg sudah dimasak/ sesuai selera.
9. It’s of minyak wijen.
10. It’s of soyu/ saos teriyaki.

I just received my order from the Asian Food Grocer and was excited I modified the recipe, which was on the back of the rice package by tweaking the seasoning, adding more vegetables and using lean beef. Which kind of rice would you like in the recipe? This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work!

Spicy Beef Mentai Steamed Rice instructions

1. Pertama2 kita bumbui nasi putih yg sudah matang dengan 2-3 sdm bon nori/ bon cabe + merica + garam + totole + 1 sdt minyak wijen. Aduk2 sampai rata, pisahkan..Ini akan menjadi lapisan paling bawah mentai.
2. Buat lapisan kedua diatasnya, madam memakai nugget & irisan mozzarella supaya ketika nanti mentai nya matang mozzarella nya melimpah sampai ke dalam.
3. Marinasi beef dengan 1 sdt minyak wijen + 1 sdt soyu (kalau tidak punya bisa diganti saos teriyaki) + merica & sedikit air, aduk2 dan biarkan selama 10 menit sampai meresap.
4. Setelah bumbu beef termarinasi & meresap, sebar merata di atas lapisan kedua tadi..(diusahakan beef memakai yg slice) jika tidak ada bisa memakai daging sapi tapi diiris tipis supaya matang merata. Bisa juga diganti dengan ayam fillet/ salmon/ nugget/ sosis sesuai selera.
5. Untuk lapisan paling atasnya kita campurkan mayonaise Mayumi yg pedas (ukuran 100 gr) dengan 1 sdt saos tomat atau bisa dicampur dengan mayonaise original supaya tidak terlalu pedas. Jika tidak punya mayonaise pedas, bisa mencampurkan 100 gr mayonaise putih (original) dengan 1 sdm saos sambal & 1 sdm saos tomat atau sesuai selera tingkat pedasnya.
6. Tambahkan irisan keju mozzarella di atas mayonaise nya lalu taburkan bon nori atau parsley untuk mempercantik tampilan mentai.
7. Kukus dengan api kecil sedang selama 40 menit hingga matang & mentai ala2 kafe siap disajikan. Selamat mencoba, Bun..❤️❤️.

They are the perfect cool and calm accompaniment to the spicy beef and the coconut lime rice. Mix it all together and you're going to be. Isolated image of glutinous rice steamed with tumeric and served with spicy beef, a Malaysian delicacy known as Nasi Kunyit. Watch as Rose prepares and cooks the classic Thai Spicy Beef Fried Rice (Khao Pad Prik Nua). The perfect match for your favorite cold beer!

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