How to Make Tasty Daun Ubi Tumbok

Daun Ubi Tumbok. Daun ubi tumbuk adalah hidangan sayuran yang terbuat dari daun singkong yang ditumbuk. Secara tradisional daun singkong ini ditumbuk dengan menggunakan lesung dan alu batu atau cobek dan ulekan, meskipun demikian, cara lain dengan mengiris dan mencincangnya tipis-tipis. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves.

Bahan utamanya adalah daun singkong yang sudah di tumbuk, bukan daun ubi ya. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. You can have Daun Ubi Tumbok using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daun Ubi Tumbok

1. Prepare 1 ikat of daun ubi.
2. Prepare Secukupnya of cepokak.
3. It’s 9 siung of bawang merah.
4. Prepare 3 siung of bawang putih.
5. It’s 20 buah of cabai rawit (utk yg tidak suka pedas kurangi cabainya).
6. Prepare Secukupnya of udang halus.
7. You need 3 lembar of daun salam.
8. You need 1 batang of serai (potong 2).
9. Prepare Secukupnya of jahe (seukuran ibu jari).
10. It’s Secukupnya of lengkuas (seukuran ibu jari).
11. It’s 700 CC of air.
12. You need 1 bks of santan kara kecil.
13. It’s Secukupnya of gula.
14. It’s Secukupnya of garam.

Cassava leaves are fibrous, tough, and usually require some boiling to soften it. Traditionally, the cassava leaves are pounded by using a mortar and pestle. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in A different daun ubi tumbuk recipe is prepared by the Dayak of Kalimantan, simply boiled with shallot. Daun ubi tumbuk menjadi sayur favorite yang sering ada rumah makan batak.

Daun Ubi Tumbok instructions

1. Cuci semua bahan sampai bersih..
2. Blander halus bawang merah, bawang putih, cabai rawit, lengkuas, jahe, dan udang halus..
3. Geprek serai.
4. Tumbuk daun ubi dan cepokak (jangan terlalu halus).
5. Rebus air hingga mendidih, lalu masukan bumbu yang sudah diblander serta daun salam dan serai tambahkan gula garam sesuai selera. Tunggu hingga mendidih lagi..
6. Masukan daun ubi yang sudah ditumbuk, tunggu sampai daun ubi mulai masak. Setelah itu masukan santan kara aduk sampai mendidih kembali. Lalu angkat dan sajikan..

Gulai daun ubi tumbuk merupakan resep masakan yang berasal dari daerah medan. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Daun ubi tumbuk (daun – leaves, ubi – cassava, tumbuk – pounded) is a vegetable dish in Padang food made from puréed cassava leaves. The cassava leaves are traditionally pounded with a wooden. Pengen masak Daun Ubi Tumbukmalah disuruh masak kodok!!!#komedi #aslingakak #ngakakkocak #daunubitumbum #viral #kodok #foryoypage.

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