Easiest Way to Prepare Tasty Beef Toast

Beef Toast. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. Reviews for: Photos of Creamed Chipped Beef On Toast. Roast beef is a traditional English dish of beef which is roasted.

Roasted Beef Tenderloin with a Red Wine Butter Sauce – Martha Stewart. Creamed chipped beef may not be so common anymore, but this classic dish, made popular in the military for its filling use of dried beef, found itself a home on many tables. This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef. You can cook Beef Toast using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Toast

1. You need of Bahan Roti Tawar :.
2. You need 350 gram of tepung terigu protein tinggi.
3. You need 180 ml of susu cair.
4. Prepare 1 butir of telur.
5. Prepare 35 gram of gula pasir.
6. Prepare 7 gram of instan.
7. You need 2 gram of baker bonus.
8. Prepare 40 gram of butter.
9. You need 25 gram of susu bubuk.
10. Prepare 1 sdt of garam.
11. You need of Beef Patties:.
12. It’s 250 gram of daging giling.
13. You need 4 sdm of tepung roti.
14. It’s 1 of putih telur.
15. You need 1/2 of bawang bombay, iris tipis.
16. It’s 1/2 sdt of bawang putih bubuk.
17. You need 1/2 sdt of lada bubuk.
18. It’s secukupnya of garam, gula dan kaldu bubuk.
19. You need 50 ml of susu cair.
20. Prepare of Bahan olesan :.
21. Prepare secukupnya of Butter.
22. Prepare secukupnya of Saus tomat dan mayonnaise.
23. It’s secukupnya of Keju mozarella.

Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. Creamed chipped beef & Toast (S. S.) is a recipe originating in our nation's military.

Beef Toast step by step

1. Siapkan loyang Loaf (loyang roti tawar uk. 22 x 11x 11 cm). olesi Loyang dng margarin bagian Dalam Dan tutupnya.
2. Siapkan wadah, masukkan terigu, ragi, gula pasir, susu bubuk dan telur telur. Mixer/uleni sambil tuangi susu (bertahap, jika di rasa sudah cukup, maka hentikan). Mixer atau uleni hingga setengah kalis. lalu masukan butter + garam mixer hingga kalis..
3. Diamkan semua adonan selama 30 menit. Tutup adonan dengan plastik bersih. Kempiskan adonan. lalu bagi menjadi 4 bagian. Gulung masing masing bagian. Tata di loyang lalu tutup dengan plastik warp, diamkan sampai mengembang atau selama 1 jam.
4. Setelah mengembang sampai 3/4 loyang, tutup loyang dengan tutupnya, oven selama 25-30menit sesuaikan oven masing2..
5. Untuk membuat patties : campur semua bahan patties (me : pakai chopper). Siapkan alas plastik, pipihkan bentuk persegi, lalu tutup, dan simpan di kulkas.
6. Oles roti tawar dengan butter di setiap sisi. Lalu beri mayonnaise dan saus tomat, beri patties yg sdh dibakar kemudian beri keju mozarella. Lalu tutup dengan roti tawar lagi. Bakar di setiap sisi hingga matang..

It became popular outside the military as those who had served craved the dish once home. Roasting a beef is not an exact science nor are the cooking times exact.keep trying! I made the All American Roast Beef tonight and thought it gave a fabulous flavor. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.

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