Recipe: Tasty Tumis Daun Ubi Tempoyak

Tumis Daun Ubi Tempoyak. Mukbang tempoyak dan lalapan daun ubi nikmatnya sampai ke ubun-ubun. Tips agar warna daun ubi rambat/bijur tetap hijau setelah ditumis~setelah dicuci dan ditiris sebentar daun ubi. Make sure to subscribe to my channel and turn notifications on so you won't miss any videos!

Resep Membuat Tumis Ubi Jalar yang Lezat dan Nikmat – Ubi jalar tidak hanya dapat dinikmati buahnya saja, sebab daun ubi jalar yang masih m. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. You can have Tumis Daun Ubi Tempoyak using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tumis Daun Ubi Tempoyak

1. You need 3 siung of bawang merah.
2. You need 1 siung of bawang putih.
3. You need 5 buah of cabe merah.
4. You need 15 buah of cabe rawit (boleh dikurangi kalau kurang suka pedas).
5. It’s of 2 sdm tempoyak.
6. You need 1 ikat of daun ubi.
7. You need 1 sdm of garam kasar.
8. You need of Garam dan penyedap.
9. It’s of Minyak untuk menumis.

Nah, yang terakhir silahkan masukkan tauge yang sudha dipotong dan dibersihkan. Aduk-aduk hingga setengah layu dan masukkan daun bawang kedalamnya. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded.

Tumis Daun Ubi Tempoyak step by step

1. Pisahkan daun ubi dari batangnya.
2. Kemudian remas2 dengaan garam kasar sampai mengeluarkan air jika diperas..
3. Cuci sampai bersih.
4. Rebus daun ubi hingga setengah lunak. jika sudah lunak angkat dan tiriskan..
5. Sambil menunggu daun ubi melunk, haluskan bawang merah, bawang putih, cabe.
6. Tumis bumbu yang dihaluskn sampai harum..
7. Tambahkan teri..
8. Masukkan 2 sdm tempoyak..
9. Aduk2. Kemudian tambahkan garam dan penyedap rasa..
10. Masukkan daun ubi yg sudah agak lunak tadi. Tambahkan sedikit air.
11. Masak hingga mendidih.. siap deh.

Daun ubi tumbuk (Indonesian for pounded cassava leaves) is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden. Tak banyak diketahui jika daun ubi jalar juga bermanfaat bagi kesehatan. Temukan beberapa manfaat daun ubi jalar di sini!

Baca Juga:

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