Easiest Way to Make Yummy Masala Chai Black Tea

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This formula is based on traditional South Indian blending methods and ingredients, using a very small leaf grade, as well as green cardamom, cinnamon, ginger, cloves, and black pepper. Chai, or more accurately Masala Chai, is a traditional Indian way of doing black tea. It consists of Indian black tea, Indian spices, milk, and a sweetener. You can cook Masala Chai Black Tea using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala Chai Black Tea

1. It’s 1 sdt Teh of Hitam.
2. It’s 400 ml of air panas.
3. Prepare of Masala Spice :.
4. You need 1 sdt of cengkeh.
5. It’s 1 sdt of Kapolaga.
6. Prepare 1 ruas of Jahe.
7. It’s 1 sdt of Lada Hitam.
8. Prepare 1 batang of Kayu manis.

There are an infinite number of chai recipes in India and it seems every family has their own secret recipe. The steeping suggestions are just a starting place, adjust to your taste; but to. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Masala Chai Black Tea step by step

1. Haluskan bumbu herbal dgn grinder. Simpan dalam wadah tertutup..
2. Untuk teh, bisa gunakan teh hitam dari daun teh atau teh celup..
3. Masukkan 1 sdt bumbu dan teh kedalam teko teh dengan penyaring, seduh dengan air panas, tunggu beberapa menit sampai air berubah warna,.
4. Nikmati teh hangat saat udara dingin, untuk menghangatkan badan..

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. In India masala means spice, and chai means tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Here in the states we often call this "chai tea", or a chai tea latte. But in India, saying "chai tea", is like saying "tea tea".

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