Recipe: Yummy Boba pearls

Boba pearls. How to cook the boba pearls Then transfer the balls into a cold water (they shrink to original size immediately). From there, inventors created bigger sized black boba balls and blended different flavors to form the larger pearls we're familiar with today.

Boba pearls can be white and translucent or even black and that depends on the particular ingredients used. It is commonly believed that boba pearls originated from Tainan, Taiwan. Tapioca Pearls or Boba Pearls as they are commonly known, are made of tapioca starch which comes from the cassava root. You can cook Boba pearls using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Boba pearls

1. You need 100 gr of tepung tapioka.
2. Prepare 30 gr of gula pasir.
3. It’s 50 ml of air.
4. You need 20 gr of coklat bubuk (me Van Houten).
5. Prepare 100 ml of air.
6. Prepare 50 gr of gula merah.

The Tapioca adds a fun chewy gummy texture to any drink and also flavors it as well. Since its creation, Boba can now be found in a variety of flavors ranging from fruit flavor to chocolate and so much more. The best tapioca pearl / boba brands. If you want to make boba milk tea using premade boba, you can buy various brands online and in stores.

Boba pearls instructions

1. Siapkan bahan bahan.
2. Didihkan 50 ml air dan gula.
3. Lalu angkat,aduk tepung tapioka dan coklat bubuk.
4. Masukan air dan gula yang telah di didihkan kedalam tepung tapioka dan coklat.
5. Aduk sampai bisa dipulung.
6. Lalu bentuk memanjang kecil lalu potong kecil kecil,lalu bulatkan.
7. Lalu setelah bulat masukan kedalam wadah yang berisi tepung tapioka.
8. Lalu rebus air masukan boba pearls tadi,tunggu selama 30 menit di atas api kecil.
9. Lalu setelah 30 menit cuci bersih boba pearls.
10. Siapkan teflon lalu masukkan100 ml air dan gula merah tunggu hingga mendidih.
11. Masukan boba pearls yang sudah di cuci.
12. Tunggu hingga menjadi setengah karamel,lalu angkat.
13. Siap dihidangkan.

As stated earlier, the tapioca pearls that are also called "boba" are generally made from cassava starch, a root vegetable from South America that is also referred to as yuca. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba or pearls when in bubble tea; these are typically five- to ten-millimeter starch balls, consisting of sweet potato powder, potato powder, or jelly. The various forms of tapioca balls include the original black, flavored, popping, mini, and clear.

Baca Juga:

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