Tapioka Pearls/ Bobba. High Quality Beverage Ingredients at Affordable Prices. I can think of so many reasons why you may want to learn how to make homemade boba milk tea at home from scratch. Bubble Milk Tea (or 'boba milk tea') stands/stores have been popping up all over the UK within the last decade.
Keep them in your syrup and cover tightly with plastic wrap or transfer to an airtight container. Black tapioca pearls make us bubble over with joy! Also known as boba, black tapioca pearls are the perfect "bubbles" in bubble tea. You can have Tapioka Pearls/ Bobba using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tapioka Pearls/ Bobba
- It’s 120 gr of tapioka.
- Prepare 1 sdm of bubuk coklat (me: 1 sc nutrijel coklat).
- Prepare 80-100 ml of air hangat (tuang sedikit²).
- Prepare 2 sdm of gula aren (me: 30gr).
- It’s of Bahan sirup bobba:.
- Prepare 100 ml of air.
- You need 60 gr of brown sugar (me: gula aren).
- Prepare 1 lbr of daun pandan.
They are small, round balls made from tapioca starch for a sweet and somewhat gummy consistency. A bubble tea drink isn't authentic until you include the tapioca pearls inside, so you can experience the 'drink you can eat' and chew! Enlarges slightly after Making boba from scratch for homemade bubble tea is quick and easy. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores.
Tapioka Pearls/ Bobba instructions
- Campur semua bahan bobba masukkan air sedikit demi sedikit, stop air jika sdh kalis. Uleni hingga kalis dan dapat dibentuk..
- Siapkan wadah, beri sedikit tepung agar bobba tidak nempel. Ambil beberapa adonan bobba. Gulung dan potong kecil², lalu bulatkan. Ulangi hingga adonan habis..
- Didihkan air. Masukkan daun pandan dan adonan bobba. Masak hingga bobba mengapung. Angakat, tiriskan, dan siram dengan air dingin..
- Didihkan air masukkan bahan sirup bobba dan bobba. Aduk, tunggu hingga air agak berkurang. Angkat dan sajikan sebagai topping es..
Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. The boba or tapioca pearls are mainly starchy carbs and has no vitamins or minerals. This recipe actually has no sugar so it is healthier than the ones sold commercially for sure. Having boba tea from time to time should be fine but I myself would not drink it regularly.