Recipe: Tasty Buble Pearl (Bobba)

Buble Pearl (Bobba). Bubble tea pearls, or boba pearls, are usually made out of tapioca, a starch extracted from the roots of cassava plants. Add all three to Cart Add all three to List. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores.

Learn how to make black tapioca pearls (boba pearls) from scratch with this simple tutorial. It is so easy and fun to make and much better than using the dried one. In my last post, I shared my easy, simple version of how to make Bubble Tea using all natural and basic ingredients. You can cook Buble Pearl (Bobba) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buble Pearl (Bobba)

1. It’s 2 sdm of aci (tepung tapioka/kanji).
2. You need 1 sdm of cokelat bubuk.
3. Prepare 1 1/2 sdm of gula pasir.
4. It’s 3 sdm of air (saya pakai air panas).

I also mentioned that I made my own black tapioca pearls. Chewy and sweet boba is such a treat whenever I drink jasmine milk tea or any other bubble tea. After years of buying premade boba, I finally have a recipe to make boba at home anytime I feel a craving coming on. How to cook the boba pearls

Buble Pearl (Bobba) instructions

1. Siapkan bahan2..
2. Campur tepung aci/kanji/tapioka dengan cokelat bubuk,aduk hingga rata. masukkan air gula (diresep asli air+gula dimasak hingga mendidih, saya pakai air panas untuk larutin gulanya)..
3. Uleni hingga bisa dipulung..
4. Bentuk bulat, masukkan dalam wadah yg sudah ditaburi tepung aci/kanji/tapioka (buletinnya jangan terlalu besar ya,karena jika terlalu besar,lama matangnya).
5. Panaskan air hingga mendidih, masukkan bobba, masak selama kurang lebih 15 menit, hingga bobba matang. jika dirasa 15 menit belum matang, bisa dilanjutkan dimasak sampai 30 menit.
6. Setelah matang, angkat bobba, kemudian masukkan ke air es (ini tambahan dari saya). tiriskan, kemudian bilas lagi menggunakan air matang biasa sampai lengket tepungnya hilang..
7. Bobba siap digunakan….yummiii.

Then transfer the balls into a cold water (they shrink to original size immediately). It's considered a specialty boba because it's truly unique; even more so than the previously mentioned boba pearl options. It's also known as agar boba or white pearl tapioca because of the whitish-clear coloring. Crystal boba has a texture that is chewy, yet it isn't as gelatinous as other types of boba pearls. Most of us think of bubble tea as being synonymous with boba tapioca pearls, but bubble tea was originally just a cold milk tea that was shaken until frothy.

Baca Juga:

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