How to Prepare Yummy Keto Green Tea Sponge Cake

Keto Green Tea Sponge Cake. Get The Variety You Need While On The Ketogenic Diet. With MCT Oil Powder & Herbs For Digestion – An All-In-One, Sugar Free Meal Substitute! In a small bowl, mix dry ingredients.

Keto Green Tea Sponge Cake It is a classic, British dessert that is perfect for afternoon tea! Why am I making a Keto Lemon Ricotta Cake? Well actually my father in law did. You can have Keto Green Tea Sponge Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Green Tea Sponge Cake

  1. It’s 3 btr of telur besar.
  2. You need 50 gr of Erythritol (me: 5 sachet Diabetasol).
  3. It’s 1 sdt of white vinegar (me: skip).
  4. It’s 1-2 sdt of vanilla extract.
  5. Prepare 30 gr of Coconut oil / Olive Oil.
  6. Prepare 30 gr of Coconut Flour or 90 gr Almond Flour.
  7. Prepare of Topping (sesuai selera).

Lemons are quite an exotic ingredient in India and are imported and cost a lot. We use limes in all our cooking and desserts here normally. Our Keto Cinnamon Tea Cake recipe is a light and fluffy treat that's perfect for a low-carb afternoon tea. We've keto-fied the classic tea cake using almond flour and swerve to cut the carbs.

Keto Green Tea Sponge Cake step by step

  1. Telur + sweetener + vinegar + vanilla.. mixer semuanya hingga rata +/- 5 menit..
  2. Tambahkan Tepung sedikit2, aduk dengan spatula hingga rata..
  3. Ambil sedikit adonan dan tuang ke dalam minyak, aduk rata, lalu tuang semuanya ke sisa adonan yang ada, aduk lipat perlahan..
  4. Tuang ke dalam loyang 15cm..
  5. Panggang di oven dengan suhu 160C +/- 30 menit, sesuaikan dengan oven masing2 ya. Tes kematangan..
  6. Dinginkan 15 menit, baru keluarkan kue dari loyang..
  7. Serve and enjoy..
Baca Juga  Life Style Cara Gampang Membuat Es Teler Keto Anti Gagal

Cinnamon tea cake brings back fond memories of visiting Nana's house. Spread a layer of whipped cream on the other side and sandwich together. Dust with powdered Swerve, if desired. So, Jaffa cake is what he gets for his B-day, not mine. This is the second ingredient I've been a huge fan of.