Keto Green Tea Sponge Cake. Get The Variety You Need While On The Ketogenic Diet. With MCT Oil Powder & Herbs For Digestion – An All-In-One, Sugar Free Meal Substitute! In a small bowl, mix dry ingredients.
It is a classic, British dessert that is perfect for afternoon tea! Why am I making a Keto Lemon Ricotta Cake? Well actually my father in law did. You can have Keto Green Tea Sponge Cake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Keto Green Tea Sponge Cake
- It’s 3 btr of telur besar.
- You need 50 gr of Erythritol (me: 5 sachet Diabetasol).
- It’s 1 sdt of white vinegar (me: skip).
- It’s 1-2 sdt of vanilla extract.
- Prepare 30 gr of Coconut oil / Olive Oil.
- Prepare 30 gr of Coconut Flour or 90 gr Almond Flour.
- Prepare of Topping (sesuai selera).
Lemons are quite an exotic ingredient in India and are imported and cost a lot. We use limes in all our cooking and desserts here normally. Our Keto Cinnamon Tea Cake recipe is a light and fluffy treat that's perfect for a low-carb afternoon tea. We've keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
Keto Green Tea Sponge Cake step by step
- Telur + sweetener + vinegar + vanilla.. mixer semuanya hingga rata +/- 5 menit..
- Tambahkan Tepung sedikit2, aduk dengan spatula hingga rata..
- Ambil sedikit adonan dan tuang ke dalam minyak, aduk rata, lalu tuang semuanya ke sisa adonan yang ada, aduk lipat perlahan..
- Tuang ke dalam loyang 15cm..
- Panggang di oven dengan suhu 160C +/- 30 menit, sesuaikan dengan oven masing2 ya. Tes kematangan..
- Dinginkan 15 menit, baru keluarkan kue dari loyang..
- Serve and enjoy..
Cinnamon tea cake brings back fond memories of visiting Nana's house. Spread a layer of whipped cream on the other side and sandwich together. Dust with powdered Swerve, if desired. So, Jaffa cake is what he gets for his B-day, not mine. This is the second ingredient I've been a huge fan of.