Recipe: Tasty Green tea mille crepes – Thousand Layer Crepes Cake

Green tea mille crepes – Thousand Layer Crepes Cake. Mille cake – for 'mille' means 'a thousand' in French – is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. Filled with a light Chantilly Cream, it is both tasty and visually impressive. Includes an elegant Lady M cooler bag; Arrives in a beautiful gift box; This product is not eligible for discounts or promotions unless otherwise noted.

Mille Crepe Cake originated in France, where the classic french Crepes were also invented. Mille mean Thousands in french, an exaggeration to describe all those. A mille crepe as the name suggests, is a cake made up of a "thousand" layers of paper-thin crepes stacked one on top of one another and then filled with cream in between each crepe. You can cook Green tea mille crepes – Thousand Layer Crepes Cake using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Green tea mille crepes – Thousand Layer Crepes Cake

1. Prepare of Bahan Crepes :.
2. You need 3 of telur.
3. Prepare 55 ml of minyak sayur.
4. It’s 55 g of gula.
5. Prepare 110 g of Tepung protein rendah/sedang.
6. It’s 10 g of matcha.
7. You need 370 ml of Susu.
8. You need of Bahan Cream.
9. You need 1 of telur.
10. It’s 60 g of gula.
11. It’s 20 g of tepung protein rendah/sedang.
12. You need 200 ml of susu.
13. It’s of esens vanila.
14. Prepare 150 ml of krim segar.
15. You need of Bahan Topping :.
16. You need 100 ml of krim segar.
17. It’s 9 g of gula.

When cut open, the many layers that make up the cake is revealed. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries.

Green tea mille crepes – Thousand Layer Crepes Cake step by step

1. Aduk rata dengan menggunakan whisk telur, gula dan minyak sayur. Masukkan tepung yang sudah dicampur dengan matcha dengan diayak.
2. Aduk dengan menggunakan whisk, setelah bahan tercampur rata, masukkan susu cair.
3. Aduk, hingga semua bahan tercampur dengan rata. Saring, masukkan dalam bowl, tutup dengan plastik wrap, istirahatkan kurang lebih 1 jam di lemari es.
4. Buat cream : Campur dan asuk rata gula dan telur. Masukkan susu cair,aduk. Tambahkan tepung terigu Aduk rata.
5. Masukkan adonan cream kedalam panci, masak dengan api keci. Aduk rata.
6. Bila sudah agak mengental, angkat. Letakkan didalam bowl tutup dengan plastik wrap agar tidak kering permukaannya. sisihkan dan istirahatkan dalam lemari es..
7. Keluarkan adonan kulit, tuang 1 sendok sayur ke dalam pan ukuran 18, biarkan sampai terlihat gelembung, angkat.Lakukan hingga semua adonan habis. Ratakan bentuk bulat dengan memotong bagian pinggirnya dengan pisau. Tumpuk, tutup dengan plastik wrap. Keluarkan cream dari lemari es.
8. Lembutkan sebentar dengan spatula. Tuang fresh cream atau whipping cream dan vanilla, kocok hingga kental..
9. Letakkan selembar kulit di atas tatakan kue, lapisi dengan cream. Letakkan lagi lembar berikutnya. Lapisi degan cream lagi. Lakukan hingga semua kulit tertumpuk rapi dan di oles dengan cream.
10. Masukkan sebentar dalam lemari es. Buat topping : Kocok fresh cream/whiiping cream dengan gula hingga kaku. Masukkan kedalam plastik segitiga..
11. Hias seluruh permukaan mille crepes.Siap di nikmatiiii…. Disantap dingin lebih yummy ?.

Mille crepe cake is no exception. Wrap the cling film tightly over the top (which will become the bottom) of the cake and secure tightly, so the edges of the large crêpe envelop the small crêpes. It requires you make batter ahead of time, but it's impressive enough to look at that it's worth it. If you're not a fan of green tea in your desserts, you can replace the matcha powder in the recipe with cocoa powder (for chocolate) or flour (for a plain crêpe). Place a crepe on a plate; spread a thin and even layer of cream filling on the crepe.

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