Easiest Way to Cook Tasty Hongkong Milk Tea

Hongkong Milk Tea. Always served piping hot and perfectly sweetened, it has just the right amounts of evaporated milk and sweetened condensed milk. Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture.

It has a smooth, creamy texture thanks to the evaporated milk (or, if you opt for sweetened, condensed milk, it becomes beguilingly sweet and full-flavored). Hong Kong milk tea is a great choice for breakfast due to its high content of caffeine. It can also be enjoyed as an afternoon tea, as it is a great mood enhancer. You can cook Hongkong Milk Tea using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hongkong Milk Tea

1. Prepare 175 ml of air panas.
2. Prepare 5-6 sdm of kental manis.
3. It’s 2 sdt teh of bubuk.

Especially if you are taking an afternoon break after a moody day in the office. I first tried the Hong Kong milk tea on one of my visits to HK. Taste authentic Hong Kong style milk tea you grew to love with that silky-smooth texture. Sourced directly from old-school master blenders in Hong Kong using the same process and tea proportions used for generations.

Hongkong Milk Tea instructions

1. Buat teh saya di teko yaa sekalian untuk teh tawar.
2. Tuang ke gelas dan kental manis. Aduk rata koreksi rasa.
3. Beri es batu bila suka, cocok banget sama pisang goreng.

Hong Kong milk tea as the name suggests originated in Hong Kong but has gained popularity all over the world. It is also known as pantyhose tea or silk stocking tea. Unlike the usual milk tea, this tea uses evaporated milk and hence has a different flavor. It is very easy to make at home and needs only a few ingredients to prepare. Now, let us look at the step-by-step recipe of this delicious.

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