Recipe: Appetizing Hibiscus Ginger Tea

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It combines hibiscus and ginger, a truly heavenly blend. The result is a glorious, naturally ruby red tea rich in vitamin C, beta-carotene and antioxidant flavonoids. Try it poured over ice for a refreshingly different summer drink. You can cook Hibiscus Ginger Tea using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hibiscus Ginger Tea

1. You need 5-7 of kelopak hibiscus/rosela.
2. You need 4 cm of ginger/ jahe.
3. You need 4 cm of cinnamon/kayu manis.
4. You need 5 butir of clove/cengkeh.
5. You need 600 gr of air.
6. Prepare 20 gr of gula batu.

It is a huge hit with everyone who drinks it. The flavor of the hibiscus tea is wonderfully complemented by the savory sweetness of the ginger syrup. I use Tazo brand Passion tea which has hibiscus flowers in addition to other herbs and it is perfect for this recipe. Straight hibiscus tea also works wonderfully.

Hibiscus Ginger Tea instructions

1. Siapkan semua bahan yang akan digunakan.
2. Cuci bersih semua bahan, kupas jahe kemudian geprek.
3. Dalam wadah campur semua bahan kecuali gula batu, kemudian rebus hingga mendidih.
4. Setelah mendidih kecilkan api, masak 2 menit agar sari jahe keluar. Matikan api kemudian saring. Tambahkan gula batu, Hibiscus ginger tea siap disajikan,. Minum selagi masih hangat.
5. Manfaat teh bunga rosella bagi kesehatan tubuh.

As a kid, my favorite thing about summer was obviously the fact that there was no school. Going swimming and playing outdoors was fun, but not going to school? As an adult, I think my favorite thing about summer is the excuse to enjoy lots of cold, refreshing dishes. Hibiscus and ginger are two tastes that complement each other so well it's like they were made for each other. Both of these plants thrive in the tropical climates About Hibiscus Ginger: A handcrafted blend of Hibiscus flower petals and dried ginger.

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