Recipe: Yummy Cheng Teng Herbal Dessert

Cheng Teng Herbal Dessert. Cheng Tng Recipe Cheng Tng is a very popular dessert that is available in almost every Hawkers Centre in Singapore. There is a similar dessert in Vietnam called Ching bo leung. It is a good choice for the health conscious, as it combines an array of healthy, dry ingredients that are boiled in a sweet soup-like dessert that is sweetened with rock sugar.

The ingredients of this dessert various from different stalls but the common ones are dried longan, barley, gingko nuts, lotus seeds and Pang Da Hai(胖大海) which is believed to be able to get. Cheng Teng is one of my favourite local dessert and is great to have during hot weather or any day really to combat body heat. It's not difficult to cook but has a lot of steps that can be tedious. You can have Cheng Teng Herbal Dessert using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheng Teng Herbal Dessert

1. It’s 2500 ml of air.
2. It’s 10 lembar of daun Pandan, ikat jadi satu.
3. You need 20 gr of jamur salju.
4. It’s 25 gr of biji teratai.
5. It’s 30 gr of biji jali/barley.
6. It’s 10 gr of longan kering.
7. Prepare 4 buah of pang da hai / malva nut.
8. You need 20 gr of ang cho / kurma Cina.
9. It’s 100 gr of buah kundur kering.
10. Prepare 20 gr of goji berry kering.
11. Prepare Secukupnya of gula singkong/gula batu.

On occasions when I'm too lazy to cook it and bought from stores, I'm often disappointed because of how much fragrance essence is used, urgh! This recipe is one of Mdm Cheng's signature desserts that her family and relatives loves! Not only is this cheng tng delicious, it also has rich nutritional value that is beneficial to one's health: Pang da hai 胖大海 a.k.a Sterculia Lychnophora: cooling effect to bring down the body heat. It is not advisable for pregnant women to consume it.

Cheng Teng Herbal Dessert step by step

1. Rendam jamur salju, biji teratai, biji jali dan pang da hai selama kurang lebih 20 menit..
2. Bersihkan jamur salju dari bonggol berwarna kuning, tiriskan, kemudian suwir² sesuai selera..
3. Setelah pang da hai mengembang, buang kulit ari dan bijinya..
4. Didihkan air, kemudian masukkan daun Pandan, biji teratai, biji jali, dan ang cho. Masak selama 10 menit..
5. Masukkan pang da hai, jamur salju, dan longan kering. Jika pakai gula batu dimasukkan juga sekarang..
6. Setelah 5 menit matikan api, masukkan buah kundur kering, goji berry, dan gula singkong. Aduk rata dan biarkan dingin. Bisa disantap saat hangat atau dingin setelah dimasukkan dalam kulkas. Bisa bertahan sampai 3 hari..

Versatile for Singapore's both hot and rainy weathers, cheng tng has been a longstanding dessert passed down by generation after generation. Try this recipe to recreate this sweet and refreshing. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. A cooling and refreshing local dessert. Cheng Tng (清汤) literally means clear soup.

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