How to Make Delicious HERBAL – Flu

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Ellen Demotses is an aromatherapist, and a TCM and Western herbalist. She is a member of the American Botanical Council and the American Herbalists Guild and is. Commonly Available Medicinal Herbs for Flu Treatment Echinacea. You can cook HERBAL – Flu using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of HERBAL – Flu

1. Prepare 1 sdt of Cengkeh.
2. It’s 2 bh of Bunga Lawang.
3. You need 300 ml of air.
4. It’s secukupnya of Madu.

Echinacea (Echinacea angustifolia; E. pallida; E. Purpurea) is perhaps the most widely known medicinal herb for flu relief and is used to rid the body of both viral and bacterial infections. Double-blind studies have shown that it is an effective herbal treatment for symptoms of colds and flu when the root is taken as a tincture. Herbal Remedies for Flu by Planet Ayurveda.

HERBAL – Flu step by step

1. Rebus Cengkeh dan Bunga Lawang sampai wanginya keluar dan berubah warna..
2. Tuang ke dalam gelas. Setelah hangat tambahkan madu. Minum langsung selagi hangat..

To manage the health problems Ayurveda's main motive is the prevention of disease at first step and later on healing the body. The flu is a contagious respiratory illness caused by the influenza virus. The symptoms are typically more severe than the common cold and include body aches, fatigue and headaches. Try flu natural remedies to help relieve your symptoms. Perhaps the least well known of this list, astragalus (Astragalus membranaceus) is an extraordinary immune stimulant and all over tonic.

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