Easiest Way to Cook Appetizing Teh Rosela Ungu (The Purple Rosella Tea)

Teh Rosela Ungu (The Purple Rosella Tea). Rosella tea is popular around the world and it's no wonder – it's easy to grow, tastes great, looks amazing and has so many positive health benefits. This brightly coloured tea is actually made from the calyx of Rosella (Hibiscus sabdariffa) flowers. The calyx is the succulent-like base of the flower.

Teh Rosela Ungu (The Purple Rosella Tea) Family: Malvaceae (mallows) Common Name(s): Hibiscus , Jamaica sorrel , karkade (Egyptian hibiscus tea), karkadi , red sorrel , red tea , rosa de Jamaica , rosella , roselle , soborodo , sour tea , Zobo drink Served cold, the tart, grape juice-like drink is most commonly called roselle juice in English. Served hot, it's hibiscus tea or Jamaica tea. Pagi ini saya bikin Teh Rosela Unyu Unyu Ungu. You can cook Teh Rosela Ungu (The Purple Rosella Tea) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teh Rosela Ungu (The Purple Rosella Tea)

  1. Prepare 3 kuntum of Rosela ungu Kering (Dried Purple Rosella).
  2. It’s 1 liter of air (water).
  3. It’s 1 sendok teh of gula per gelas. Boleh juga tanpa gula.

Yuuk dicoba (Rosella is a familiar plant in our life, you can. Roselle tea is used as a diuretic, cholagogue and diaphoretic in Saloun Island, Senegal. Tea from crushed leaves soaked in water is taken orally for epilepsy in Temeke district, Tanzania. Decoction of fresh leaves is taken orally for anaemia in Uganda.

Teh Rosela Ungu (The Purple Rosella Tea) step by step

  1. Cuci 3-4 kuntum bunga Rosela Ungu kering (Clean washing 3-4 pcs Purple Rosella florets).
  2. Didih kan satu liter air (Boil one liter water).
  3. Setelah mendidih masukan kuntum rosella yg sudah dicuci bersih tadi. Tunggu sekitar sepuluh menit. (After boiling add all the rosella florets above. Wait about ten minutes).
  4. Siapkan 3-4 gelas. Tambahkan gula satu sendok teh atau sesuai selera anda. Tuangkan teh rosella ke dalam tiap gelad. (Prepare 3-4 glasses, add one tea spoon of sugar or more, depend on you. Pour the purple rosella tea to each glass as well).
  5. Minum segera selagi hangat. (Drink it imediatelly).
  6. Bisa juga diminum dengan penambahan es batu. Tapi tunggu teh rosella Ungu dingin terlebih dahulu (you can drink this beverage by adding some cubes of ice. But let them cool first).
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Leaves are used for tuberculosis in Ogun State, Nigeria. Teh herbal untuk menjaga kesehatan tubuh yang juga bisa Anda pilih adalah Tazakka Teh Rosella Ungu. Di musim penghujan seperti ini, teh rosella ini sangat tepat untuk disajikan hangat agar tubuh tetap bugar. Rosella flowers contain phenolic compounds that act as antioxidants. The amount of anti-oxidants in the flower that usually made tea is four times more than the antioxidants in the cat's whiskers.