Chai Tea Latte Arabic. Chai Tea Latte Tips What's in a chai tea? Chai tea is a black tea blend from India and literally translates to "tea" in Hindi. The tea is full of flavor because of its many spices, like ginger, cardamom, cinnamon, fennel, black pepper and cloves.
Well we're gonna get straight to it… Chai latte vs chai tea – they're both the same thing. Let's get it straight before we begin – when people say 'chai latte' and 'chai tea' they usually mean the same thing. They're referring to that warm, comforting, spicy, milky deliciousness. You can cook Chai Tea Latte Arabic using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chai Tea Latte Arabic
- It’s 350 ml of air.
- You need 2 sdm of fibercreme.
- It’s 1 sdt teh of tubruk.
- You need sejempol of jahe.
- You need 1 buah of bunga lawang.
- You need 3 buah of cengkeh.
- You need 1 telunjuk of kayu manis.
- Prepare 6 buah of lada hitam.
- You need 3 buah of kapulaga.
- Prepare 3 sdm of gula aren atau sesuai selera manisnya.
For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. Serve your Chai Tea Latte immediately with an oatmeal date scone or vegan blueberry muffin.
Chai Tea Latte Arabic step by step
- Rebus air dan masukkan fibercreme serta semua rempah rempah, kecuali jahe.
- Setelah mendidih kecilkan api dan masukkan jahe yg sudah diparut, lalu masak sekitar 5 menitan sampai air menyusut sedikit.
- Setelah menyusut dan wangi rempah rempah keluar, saring dan masukkan gula aren atau palm sugar sebagai pemanis dan siap dinikmati hangat hangat.
To serve, pour the chai concentrate into the bottom of a mug. Top with frothed milk and sprinkle with ground cinnamon and star anise. Pro Tip: If you know you will be drinking a lot of chai, double or triple the batch for the chai tea concentrate. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. It is a little weaker in taste so you would need to double strength your tea before adding milk to it.







