How to Make Yummy Wedang Teh Susu Jahe

Wedang Teh Susu Jahe. All the spices and herbs needed to prepare wedang jahe Wedang means drink and jahe means ginger, so the literal translation for wedang jahe is ginger drink, and of course, ginger is the first thing you will taste when you sip this drink. Wedangan atau aneka minuman hangat jadi menu andalan di angkringan. Yang dijual disini biasanya teh, kopi, susu jahe, teh jahe, kopi susu jahe dll.

Salah satu nya adalah wedang teh susu jahe ini. kini,kita bisa membuat nya sendiri di rumah. In Indonesia, it is called teh jahe. In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. You can have Wedang Teh Susu Jahe using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wedang Teh Susu Jahe

1. It’s 250 ml of air.
2. Prepare 3 cm of jahe,geprek.
3. You need 1 batang of sereh,geprek.
4. It’s 1 sdt teh of serbuk.
5. You need Secukupnya of SKM.

Wedang Jahe is a type of Indonesian ginger tea. Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea. Kemudian tambahkan cengkeh dan kayu manis ke dalam rebusan susu bersama jahe, aduk rata.

Wedang Teh Susu Jahe step by step

1. Campur semua bahan kecuali SKM.masak sampai mendidih.
2. Siapkan gelas,tuang SKM.lalu tuang rebusan jahe sambil di saring.aduk rata.
3. Siap di sajikan selagi hangat.jahe nya terasa hangat sekali di tenggorokan.

Langkah selanjutnya tambahkan gula merah dan gula putih. Aduk rata, rebus semua bahan hingga gula larut. Terakhir koreksi rasa, tambahkan gula jika wedang ini belum cukup manis. Angkat wedang susu jahe yang telah matang, saring dan sajikan di gelas saji. Isi dengan air, secang, serai, daun pandan, dan jahe.

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