Recipe: Tasty Chicken Herbal Soup

Chicken Herbal Soup. Cover and bring to a boil; skim fat. Chinese Herbal Chicken Soup This Chinese herbal chicken soup recipe never fail to perk me up whenever I feel tired or under the weather. For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments.

And here's a very practical summary of the individual herb's benefits and purposes : Winter Herb Recipe Chinese Herbal Chicken Soup. by Laura Stropes, L. Chinese herbal chicken soup is one of the best ways to strengthen the Qi and Blood to prepare for Autumn and Winter. Although the Chinese and Western views about when to eat chicken soup differ, both agree that chicken soup is a strong tonic to the system. You can have Chicken Herbal Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Herbal Soup

1. You need of Bahan :.
2. You need 1 ekor of ayam kampung, potong2, cuci bersih.
3. Prepare 3 siung of bawang putih, geprek, cincang halus.
4. It’s 40 gr of jahe, iris2 tipis.
5. It’s 2 sdt of garam (pakai 1 sdt dulu, 1 sdt setelah matang).
6. It’s of Bahan Herbal, atau bisa beli paketan tim ayam obat di toko obat cina :.
7. It’s 20 g of 构杞子 (Gou Qi Zi) Wolfberry / Goji Berries.
8. Prepare 20 g of 红枣 (Hong Cao) Red Dates, kurma China.
9. It’s 10 g of 党参 (Dang Shen) Codonopsis Root.
10. You need 10 g of 连子 (Lian zi) Lotus Seeds / biji teratai.
11. You need 10 g of 淮山 (Huai Shan) Wild Yam.
12. You need 6 g of 当归 (Dang Gui) Chinese Angelica, Sedikit pahit, boleh pakai, boleh tidak, sesuai selera.

Chicken soup has a reputation as a comfort food — reminiscent of simple, yet elegant, homemade cooking. Chicken soup, prepared well and with finesse, has a flavor profile redolent of fresh chicken, aromatic vegetables and floral herbs that contribute depth of flavor when used judiciously and with precision. Heat oil in a large stockpot over medium-high heat. Slice the chicken and add to the soup; boil until the chicken is cooked.

Chicken Herbal Soup instructions

1. Tumis bawang putih hingga harum, lalu masukkan jahe, tumis hingga jahe harum dan agak kering kekuningan.
2. Masukkan seluruh bahan tumisan, ayam, garam, bahan herbal dan air kedalam pot slow cooker, aduk rata, gunakan menu cepat/high pada slow cooker, sekitar 3-4 jam, atau menu slow selama 8-10 jam atau sampai matang.
3. Setelah matang, koreksi rasanya, tambahkan garam lagi bila perlu, jika ingin agar kuah sup lebih banyak, pindahkan sup kedalam panci, tambahkan air secukupnya, beri sedikit garam, didihkan sekali lagi. sajikan hangat.

Use herbs in chicken soup to heighten the flavor profile. Chicken is mild by nature and needs the added essence of herbs in the broth. Not all herbs are interchangeable, so be selective. Oregano is popular, as are parsley and dill. Add saffron for a delicate taste and vibrant color.

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