Easiest Way to Make Perfect Chinese Herbal Soup #1 (Sweet) / Buah Pir

Chinese Herbal Soup #1 (Sweet) / Buah Pir. Chinese wild yarm, the root of Dioscorea opposita Thunb, can be purchased both in dried or fresh ones. Dried Chinese yam usually used in Cantonese herbals soups while fresh yam is usually used in stir-fries, salad or soups. Chinese yam is a famous food remedy in Chinese cuisine, has multiple efforts on spleen, lung and kidney.

They not only improve our health but they're delicious too. Si Shen Tang (四神汤) is easy to prepare and is said to be good for the spleen and digestive system. Adding Chinese herbs to soups has a long tradition and is a distinctive feature of Chinese soups. You can have Chinese Herbal Soup #1 (Sweet) / Buah Pir using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Herbal Soup #1 (Sweet) / Buah Pir

1. You need 50 Gr of Jamur Salju Kering (White Fungus).
2. Prepare 1 Bh of Pir.
3. It’s 15 Gr of Gula Batu.
4. It’s 10 Biji of GojiBerry (Bisa Skip).
5. Prepare 5 Bh of Angco / Kurma Merah.
6. You need 500-600 ML of Air.

Considered as gentle tonics meant to nourish the body and maintain proper bodily functions, Chinese herbal soups are based on ancient, effective recipes and can act as natural remedies for many common needs. The ideal soup pots for cooking Chinese herbal soups are the slow cooker, the ceramic double boiling jar, a rice cooker with a congee or soup function, and the claypot. The slow cooker is great for making herbal soups. Not only does it have an earthern inner pot, it can control the cooking temperature and achieve a steady simmer without needing.

Chinese Herbal Soup #1 (Sweet) / Buah Pir step by step

1. Cuci jamur salju, potong akar nya bagi jadi beberapa bagian. Cuci bersih angco bilas air hangat..
2. Gosok hati2 buah pir dengan garam dan bilas sampai bersih. Kupas kulit nya potong jadi ukuran kecil / dibelah saja. *KULIT NYA JANGAN DIBUANG‼️*.
3. Masukan Gula batu dalam wajan, lalu tambahkan air rebus pir dan jamur putih ± 3 menit..
4. Kemudian masukan angco, tambahkan kulit buah pir, terakhir masukan gojiberry. Tutup wajan ± 10 menit dengan api kecil – Selesai..

Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family. I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. On a Chinese medical note, the herbs used in Herbal Chicken Soup can help to alleviate the "chills" in the body. Here's a pictogram on the different herbs that I have used in the soup. And here's a very practical summary of the individual herb's benefits and purposes : Chinese herbal chicken soup is one of the best ways to strengthen the Qi and Blood to prepare for Autumn and Winter.

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