How to Prepare Appetizing 62. Sup Herbal

62. Sup Herbal. Read this before you buy another bottle of vitamins or minerals. Which supplements are worth your money? When I was growing up, my mom periodically brewed a pot of this bitter, allegedly.

62. Sup Herbal And for special occasions, like for Chinese New Year, my Mom would sometimes use black silkie chicken. You may see silkie chicken sold in your Asian market, they have black skin, and black meat. Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family. You can cook 62. Sup Herbal using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 62. Sup Herbal

  1. It’s 1 of burung (bisa ganti ayam hitam atau ayam kampung).
  2. Prepare 10 of jamur shitake (optional).
  3. Prepare of Bumbu herbal:.
  4. Prepare 1 ruas of jahe.
  5. Prepare 6 butir of lengkeng kering.
  6. It’s 3 butir of kurma kering (hongcao).
  7. You need 1 sdm of biji teratai.
  8. You need 1 sdm of goji beri.
  9. It’s 1 sdm of jamur putih kering.
  10. Prepare 3 siung of bawang putih dicincang.
  11. It’s Secukupnya of garam & merica.
  12. You need Secukupnya of Air untuk merebus.

I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. Herbal supplements can be a great addition to any healthy lifestyle regimen. But just like with any health product, it's important to do your research and make sure that the product is safe and the right fit for your health goals. The aforementioned herbal supplements are considered generally safe for most healthy people.

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62. Sup Herbal instructions

  1. Siapkan bahan cuci bersih burungnya. Burung aku potong 4 aja, dan siapkan bumbunya. Cuci jamur ketika hendak dimasak supaya tdk menyerap banyak air. Cuci di air mengalir lalu lap keringkan dengan tisu..
  2. Rebus air sampai mendidih masukan burung, buang lemaknya yg mengambang..
  3. Setelah bersih dari lemak masukan bumbu herbal masak kembali sampai daging empuk..
  4. Setelah itu bisa ditambahkan jamur, masak sampai jamur matang lalu angkat..
  5. Aku tambahkan lagi gojiberi terakhir masak sebentar saja supaya terlihat cantik merahnya. Karena goji cepet hancur. Biasanya sup herbal ini memakai 8 bumbu herbal, aku seadanya stok dirumah. Pake jahe dan goji beri juga sudah berkhasiat dah enak. Selamat memcoba! ?.

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