How to Make Delicious Iced Bubble Milk Tea

Iced Bubble Milk Tea. When you add milk to any type of tea, it's a milk tea. Add ice and you've got iced milk tea. This recipe is a Hong Kong-style milk tea in that it's made with sweetened condensed milk.

This delicious drink originates from Taiwan (much like dalgona coffee). The name possibly comes from the bubbles that are created by frothing the milk tea, or from the chewy tapioca pearls that are like "bubbles" in the tea. While the tea is still hot or warm, add the sugar and stir to dissolve completely. You can have Iced Bubble Milk Tea using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Iced Bubble Milk Tea

1. Prepare of Milk Tea Ice:.
2. It’s 1 buah of teh celup.
3. It’s 200 ml of susu UHT.
4. It’s 1 sachet of SKM putih.
5. You need 100 ml of air hangat.
6. It’s secukupnya of es batu.
7. It’s of Boba:.
8. You need of Larutkan boba dengan gula merah/aren cair (lihat resep).

Boba or bubble tea is a Taiwanese tea-based iced drink made with chewy tapioca or boba balls, tea, milk and sugar syrup. I'm always a bit overwhelmed at a bubble tea cafe with the options to choose from. The soft, sweet tapioca balls are what make it just over-the-top addictive. Place pearls in a tall glass.

Iced Bubble Milk Tea instructions

1. Seduh teh dengan air hangat..
2. Ambil gelas saji, masukkan secukupnya boba dan SKM. Beri es batu, tuang teh secukupnya. Dan terakhir tuang susu cair. Bila kurang manis teh bisa ditambahkan gula pasir..
3. Iced Bubble Milk Tea siap dinikmati..

Pour tea mixture over pearls, and serve with a fat straw. This classic bubble tea flavor surprisingly tastes like Hong Kong Style milk tea. They're both made with the same ingredients. There are slight notes of spices in Thai milk tea that you don't find in regular black milk tea though. Thai milk tea adds another level of flavor and sweetness to the classic black milk tea.

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