Easiest Way to Prepare Perfect Jus strawberry

Jus strawberry. Strawberry coulis—it's a fancy-sounding name for strawberry sauce, and though the name may be fancy, the preparation techniques are simple. Since this sauce freezes perfectly well, make up a reasonable-sized batch a couple of times a year and know you've always got dessert covered! Strawberry Juice is a refreshing fresh fruit juice that is full of vitamin C and antioxidants and lot of invigorating flavor.

Or add more water if it's too sweet. You can spice up your strawberry juice by using soda water instead. Or if you're having an evening event, use the strawberry syrup to make a strawberry cocktail. You can cook Jus strawberry using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jus strawberry

1. You need 100 gram of strawberry atau beli 1 pack di bapak belanja.
2. Prepare 2 sachet of Kental manis.
3. You need 2 sdm of gula pasir.
4. It’s 600 ml of Air matang.

V ery useful to have in the house, strawberry coulis is great for many things; pepping up porridge in the morning, drizzling on ice cream when you want to produce a quick dessert, or topping our vanilla cake with it are our favourite ways to use it. It really is very easy to make and you can use frozen strawberries when they're not in season. Keep it in the fridge for up to three days and away. Strawberry is kind of fruit that we like to eat just plain or use in beverages.

Jus strawberry step by step

1. Cuci bersih strawberry lalu buang tangkai, masukkan ke blender.
2. Tambahkan kental manis dan gula pasir lalu tuang air, nyalakan blender hingga halus dan tercampur rata.
3. Siapkan es batu tuang ke gelas, jus strawberry siap dinikmati.

Some time I use them in baking (vegan strawberry bread) Strawberries have lots of health benefits. It is excellent source of vitamin C. These antioxidants can help in cancer prevention; it also helps in keeping your skin younger looking. A simple strawberry coulis is a very useful thing! Drizzle over a summery pavlova, give ice cream a fruity boost or use it as a garnish for a slice of cake or tart.

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