Salted caramel brown sugar boba. A must try, rich, flavorful, and delicious Brown Sugar Salted Caramel Sauce is just the thing for adding a special flavor to many dessert dishes. You can also use it as a topping to finish off your desserts. As much I love salted caramel, let's face it, a little goes a long way.
Add the BUTTER to the EGG-SUGAR-MIX. With the whisk running on a low setting, add the FLOUR, BAKING POWDER, VANILLA EXTRACT and SEA SALT, until just combined. Fold in the SOFT CARAMEL chunks. You can cook Salted caramel brown sugar boba using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Salted caramel brown sugar boba
- You need of Bahan boba.
- You need 200 gram of boba instan.
- Prepare 2 sendok makan of brown sugar.
- Prepare of Bahan saus salted caramel brown sugar.
- You need 5 sdm of gula pasir.
- You need 3-4 sdm of air.
- You need 3 sdm of brown sugar.
- It’s 1 sdt of garam/sesuai selera.
- Prepare Sejempol of butter.
Chill the mixture for half an hour. The salted cheese layer provides rich creaminess and the toasted sugar topping adds a satisfying crunch and warm, smoky flavor. Try this Easy Homemade Caramel made with regular sugar, or this Easy Salted Caramel recipe! Easy Brown Sugar Caramel Sauce Fall is quickly approaching and I've been enjoying some seriously nice weather recently.
Salted caramel brown sugar boba instructions
- Didihkan air, setelah mendidih masukkan boba, aduk2 agar tidak menggumpal. Masak selama sejam atau sampai boba benar2 empuk. Selama direbus sesekali diaduk2 ya supaya ga nempel dan gosong di bawah panci.
- Sambil rebus boba, tuang gula pasir dan air. Masak dengan api kecil. Aduk2 sampai cair dan warnanya agak kekuningan..
- Tambahkan butter, aduk2 sampai butter meleleh. Tambahkan brown sugar dan garam. Nambahin garamnya boleh sedikit2 sambil diicip sampe ketemu yang pas sesuai selera. Kalau terlalu kental boleh tambahin air lagi.
- Kalau boba sudah kenyal dan empuk, angkat, buang air rebusannya lalu bilas dengan air sampai bersih dari sisa-sisa lendir tepungnya. Tiriskan.
- Tuang saus ke dalam wadah lain. Sisakan sedikit sausnya, tambah sedikit air tambahkan brown sugar lalu didihkan. Tambahkan bobanya dan aduk2 hingga rata.
- Simpan saus dan boba dalam wadah kedap, tunggu hingga dingin..
- PENTING: JANGAN DISIMPAN DI KULKAS. Karena akan menyebabkan boba mengeras dan hilang kekenyalannya. Habiskan dalam 2 hari.
- Penyajian: tuang boba dalam gelas, beri es batu, tuang saus karamel di pinggiran gelas, tuang susu dan beri taburan brown sugar di atasnya. Siap disajikan.
First, there was Salted Egg Lava Brown Sugar Pearl Fresh Milk tea. Vanilla Caramel Milk Tea Combo As you're preparing the caramel milk tea, snip off a small piece of a vanilla pod , drop it into the warm milk, and let it steep with the black tea. Local bubble tea outfit LiHo follows the same recipe as its bubble tea counterparts for its brown sugar pearl milk. That is, fresh milk + brown sugar syrup + brown sugar pearls. We tried this freshly prepared, and it is not bad, from the caramel-spiked Farmhouse brand full cream milk to the al dente pearls.











