Homemade Palm sugar boba. Then we add homemade palm sugar syrup for the sweetener. How to make palm sugar syrup is very easy. We only add palm sugar and water on saucepan with low heat.
Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. How to make a brown sugar boba drink How to cook the boba pearls You can have Homemade Palm sugar boba using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Palm sugar boba
- You need 220 gr of tepung tapioka.
- It’s 100 gr of gula aren (yg warnanya hitam/gelap).
- Prepare 120 ml of air.
- It’s of Air untuk merebus.
- It’s of Sirup gula aren;.
- Prepare 150 gr of gula aren.
- You need 400 ml of air.
Enter our Homemade Brown Sugar Boba Recipe. The actual Bubble drink is made from a tea base mixed with milk and flavorings, the Boba is added to tea as a little round chewy surprise. They also come in a variety of colors. Boba pearls have a natural brown color which they get after boiling in water.
Homemade Palm sugar boba step by step
- Larutkan 100gr gula aren dengan 120ml air, aduk-aduk hingga gula mencair dan mendidih. Matikan api..
- Masukkan tepung tapioka sedikit2, sambil di aduk terus hingga rata. Dinginkan sebentar lalu uleni adonan hingga kalis.
- Sementara itu masak sirup gula, sisihkan.
- Bulat2kan adonan yg sudah kalis, taburi tepung tapioka agar tidak nempel satu dengan lainnya.
- Didihkan air, ayak sisa tepung pada boba, lalu masak boba hingga kenyal dan matang.
- Setelah matang, buang air rebusan. Rebus dalam sirup gula aren hingga menyusut dan kental.
- Boba siap di konsumsi, bisa di buat tambahan minuman sesuai selera. Lebih baik langsung di habiskan, kalau tidak habis dan mengeras bisa di masak kembali..
- Untuk penyimpanan; simpan boba yg belum di masak dalam wadah tertutup dan di taburi tapioka. (Kalo saya lbh baik di simpan gak lebih dr 3hr).
This color comes from the brown sugar used to make boba. Over the years, many readers speculated as to how black boba was made. Several people claimed that Asian black sugar was what gave black boba its characteristic color, but others tried making boba with black sugar and said that it only darkened the boba somewhat. Making boba from scratch for homemade bubble tea is quick and easy. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores..