How to Make Tasty Chocolate banana tea cake

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Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. You can cook Chocolate banana tea cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate banana tea cake

1. It’s 50 g of Dark chocolate.
2. Prepare 40 g of Fresh milk.
3. Prepare 60 g of Unsalted butter.
4. It’s 60 g of Sugar.
5. It’s 1 pc of Egg.
6. It’s 100 g of Cake flour.
7. It’s 15 g of Cocoa powder.
8. You need 2 g of Baking powder.
9. You need 100 g of Banana.

Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter. Easy Chocolate Banana Cake Bake this easy peasy chocolate banana cake using those overripe leftover bananas for your next afternoon tea.

Chocolate banana tea cake step by step

1. Alasi 4 pc loyang 7,5X5 cm atau 2 pc 15X7cm dengan baking paper..
2. Lelehkan coklat dan susu dengan cara double boiler, atau microwave..
3. Kocoka butter dan sugar sampai pucat, masukkan telur kocok secara bertahap, masukkan chocolate. Aduk sampai tercampur rata..
4. Ayak adonan kering, aduk lipat sampai tercampur rata. Masukkan adonan ke dalam loyang. Beri potongan pisang diatasnya..
5. Panggang dalam oven yang sudah di panaskan sebelumnya suhu 170C selama 20 menit atau sampai matang..

Add combined butter, egg, vanilla, milk, banana and stir. Cream butter, sugar substitute and brown sugar until light and fluffy. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Line the bottom of the pan with parchment paper.

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