Boba Brown Sugar. Brown Sugar Boba (Bubble Tea) by: Yi Jun Loh. Review Print Test Kitchen-Approved; Jump to Recipe. Boba (or bubble tea) is an Asian milk tea drink, elevated by the addition of tapioca pearls (the "bubbles").
The tapioca pearls add a satisfyingly chewy texture to the drink and give it a childlike appeal. In order to enjoy the pearls in every sip, be sure to serve with a wide straw. Combine the water and brown sugar into a pot over medium-high heat and stir until the sugar has dissolved. You can have Boba Brown Sugar using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Boba Brown Sugar
- Prepare of Adonan boba:.
- You need 100 gram of tapioka/sagu.
- Prepare 1 sdm of tepung coklat.
- It’s 70 gram of gula merah iris.
- Prepare 60 ml of air putih.
- It’s of Tapioka secukupnya untuk mandian/taburan boba agar tidak saling menempel.
- It’s of Air secukupnya utk merebus boba (sekitar 1,5 lt).
- Prepare of Sirup boba:.
- You need 250 ml of air.
- You need 150 gram of gula merah iris.
- You need 3 sdm of gula putih.
- It’s 1/4 sdt of garam.
- It’s 3 lbr of daun pandan.
- It’s of Tambahan:.
- Prepare secukupnya of Susu UHT putih.
- Prepare secukupnya of Es batu.
Remove the pot from the heat and add a tablespoon of the tapioca starch and stir to combine. Brown Sugar Boba Milk Tea Drink is the latest craze in the world of milk tea. But the name is a bit of a misnomer because it doesn't have any tea in its ingredients. Instead, it contains tapioca pearls infused with special brown sugar, fresh milk, and fresh cream.
Boba Brown Sugar instructions
- Adonan boba : rebus irisan gula merah dan air di teflon hingga mendidih dan gula larut (klo gulanya kotor boleh disaring trs taruh lg di teflon)..
- Setelah larutan gula mendidih kecilkan api masukkan campuran tepung coklat dan tapioka/sagu, aduk cepat dgn spatula hingga tercampur rata tidak lengket di teflon. Matikan api.
- Pindahkan adonan ke wadah rata untuk diuleni shgga kalis (tidak lengket ditangan).
- Ambil adonan sedikit kira2 sebesar ibu jari..pilin hingga memanjang sebesar pipet. Lalu potong2 kecil sesuai besar yg anda inginkan (kalau saya kira2 sebesar ujung jari kelingking)..
- Bulatkan potongan2 kecil tadi lalu buat ke dalam wadah yg sdh ada tapioka untuk mandian/taburan. Lakukan hingga adonan boba habis..
- Sebelum disisihan ayak/saring boba2 kecil tsb, agar tapioka taburan/mandiannya jatuh. Sehingga yg tersisa butiran2 boba saja.
- Didihkan 1.5 lt air utk metebus boba. Setelah air mendidih, masukkan butiran boba, sambil diaduk agar tidak gosong / lengket di dasar panci. Tunggu hingga boba timbul dan matang..
- Setelah matang, angkat boba dengan saringan lalu masukkan ke air dingin, saring lagi sisihkan..
- Syirup Boba : Rebus semua bahan hingga gula larut, saring jika gula kotor. Masukkan boba yg sdh disaring td hingga 15 menit (air gula menyusut 1/3nya), angkat boba siap diolah).
- Sajikan dalam gelas + es batu + susu UHT. Selamat menikmati….
- NB : boba yg belum direbus bisa disimpan dalam freezer dengan menyimpannya dalam plastik yg kering. Jika mau direbus, keluarkan dari freezer, stelah boba bersuhu ruang bisa direbus, siap diolah lg ?.
Once the brown sugar has dissolved, stir in the cooked boba. Some boba cafes that make in house brown sugar syrup use other ingredients to make it more unique. A boba cafe in Asia that will add a touch of cinnamon to their brown sugar syrup. This gives their brown sugar syrup a more unique and distinguishable flavor profile. Other ingredients found in brown sugar syrup may include vanilla and nutmeg.
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